French toast a sweet brekkie treat

French toast

This Mother's Day, treat your mum to the sweet smells of vanilla and cinnamon in the morning with this light and fluffy French toast, a new spin on the old favourite.

What you will need:

¼ cup of all-purpose flour

1 cup of milk

3 eggs

Sliced bread of your choice

1 tablespoon of sugar

1 teaspoon of vanilla extract

A pinch of salt

What to do:

Measure flour into a mixing bowl.

Add milk, salt, eggs, cinnamon, vanilla extract and sugar until smooth.

Heat a lightly oiled frying pan over medium heat.

Soak bread slices in mixture until well soaked.

Place slices on pan and cook until each side is a lovely golden brown.

Serve hot with mum's choice of maple syrup, honey or a fruit topping.