RECIPE: BBQ Pork cutlet with salsa

Recipe inspiration - Australia Cooks by Kelli Brett

INGREDIENTS

Four pork cutlets

Marinade

1 tsp grated ginger

2 garlic cloves crushed

1 tsp ground coriander

½ tsp ground paprika

2 tbsp honey

4 tbsp tomato ketchup

2 tsp worcestshire sauce

Salsa

Seasonal stone-fruit chopped

 ½ cup macadamia nuts

½ cup macadamia oil

juice of 4 limes

Chopped coriander and mint to garnish

METHOD

Cook the cutlets, sealing both sides.

Make salsa by combining all ingredients.

Serve tOgether.



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