Make your own shortbread

Shortbreads

Recipe: Heather Ferguson

Ingredients:

250g butter

½ cup caster sugar

2½ cups plain flour, sifted

Method:

Preheat oven to 190 degrees

Cream butter and sugar until well combined.

Add flour gradually and slowly mix until smooth.

Place mixture on work area and roll out to about 1 cm thick.

Cut squares or circle out and place onto lined trays.

Bake for 15-20 minutes, until lightly brown.

Cool on a wire rack.



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